Apple, Sage & Black Pudding

This sausage is combined with fresh Irish pork and mixed with apple pieces, sage and black pudding pieces. Mixed finely to create the right texture and taste. The flavour is enhanced with a dash of spices and seasoning. The casings are from natural sheep skin where no gases were used as preservatives. This sausage could be served at breakfast but also compliments many Irish dishes.

Garlic & Chive

A sausage with a French twist. Based on traditional recipes this sausage is made with fresh Irish pork, fresh garlic and chives. The seasoning and spices are also added to insure the perfect balance is achieved and produce a special taste of France. The casings are from natural sheep skin where no gases were used as preservatives. This succulent, meaty sausage can be used to make anything from a hearty cassoulet to classic sausage and lentil dishes from southern France.

Chorizo

Based on the famous Spanish sausage. The Whelan pork chorizo sausage is made from fresh Irish pork and seasoned with Spanish spices and smoked paprika. this spicy mediterranean sausage is used in many traditional Spanish dishes. Dressed with olive oil and lemon juice you will enjoy a beautiful taste of Spain. The casings are from natural sheep skin where no gases were used as preservatives.

Pork & Leek

This sausage is made from fresh Irish pork & leek. Extra spices and seasoning were added to produce the perfect taste. The casings are from natural sheep skin where no gases were used as preservatives. This sausage is perfect for a hearty bangers & mash meal.

Sea Salt & Black Pepper

This sausage is made from fresh Irish pork, sea salt and cracked black pepper. Extra spices and seasoning were added to produce the perfect taste. The casings are from natural sheep skin where no gases were used as preservatives.

Toulouse

This sausage is inspired but the traditional French toulouse sausage. Based on a traditional recipe this sausage is made from fresh Irish pork and french spices. The casings are from natural sheep skin where no gases were used as preservatives.

Sicilian

Inspired by the Italian Island Sicily, this sausage is made of fresh Irish pork where we marinated the meat in white wine and mix it with freshly grounded spices. This sausage is suburb with a dash of olive oil and a drop of lemon juice. The casing is from natural sheep skin where no gases were used as preservatives.

Boerewor

This sausage is actually made from a Dutch recipe introduced in South Africa many centuries ago. This sausage is a traditional farmers sausage and made from fresh Irish beef (60%) and fresh Irish pork (30%) mixed with South African seasoning, spices and a dash of vinegar. The casing is from natural sheep skin where no gases were used as preservatives.

Chilli & Jalapenos

This subtle spiced sausage is handmade and consists of prime, lean, fresh Irish pork mixed with chilli flakes, jalapeños and a fine balance of spices such as salt, black pepper and a mustard seasoning. This coarsely ground sausage is filled in a casing form natural sheep skin where no preserving gases were used. They are succulent, meaty and slightly spicy. A sausage to be used in any dish where you want to bring a Mediterranean twist to your table.